While conventional wisdom may tell a person
to avoid bacteria, some bacteria can promote better health, including
probiotics.
Probiotics are microorganisms naturally
present in the digestive tract that aid in digestion and reduce inflammation.
While a person can take probiotic
supplements, there are also many probiotic foods available. Learn more about
probiotic foods in this article.
Probiotic foods
While there are several different classes and
types of probiotics, some of the most common include:
·
Bifidobacterium
·
Lactobacillus
·
Saccharomyces boulardii,
which is a type of yeast
Food manufacturers may also call probiotics
"live culture" or "active cultures." Many fermented
products contain probiotics, which means the bacteria in them are still living.
Often, the food production process destroys
living bacteria. If a product is available on a shelf and is not refrigerated,
it may not contain live and active probiotics.
Examples of dairy products that contain
probiotics include:
·
aged cheeses, such as cheddar, gouda, or
mozzarella
·
kefir, a probiotic milk drink
·
traditional buttermilk (must not be cultured)
·
yogurt
Not all foods must be dairy to contain
probiotics. Examples of other probiotic foods include:
·
non-dairy yogurts
·
fresh, sour dill pickles
·
kimchi
·
kombucha, a fermented tea
·
miso
·
natto, a food made from fermented soybeans
·
sauerkraut
·
tempeh, a popular meat substitute
·
water or brine-cured olives
How to add more probiotic foods to your diet
There is a wide range of probiotic foods
available, so people can include as few or as many as they like into their
diet, according to their tastes.
Examples of ways to add probiotic foods to a
healthful diet include:
·
Enjoying a breakfast of probiotic yogurt with
berries, flax seeds, and nuts.
·
Cooking a stir-fry, using tempeh as a meat
replacement. However, it is best to incorporate tempeh at the end of cooking as
excessive heating can destroy the active cultures.
·
Incorporating miso into soups. The Academy of
Nutrition and Dietetics has a recipe for black bean soup with miso and ginger.
·
Drinking probiotic-rich beverages, such as
kefir or kombucha, as a mid-morning snack.
·
Serving sauerkraut as a side dish to main
meals.
It is essential to keep in mind that certain
foods, especially yogurt, may contain added sugars.
Look for foods that have minimal artificial
sweeteners, sugars, and other artificial flavorings.
Misconceptions about probiotic foods
There are several misconceptions about
probiotic foods.
Just because some food types can contain
probiotics, it does not mean they all do. For example, not all yogurts contain
live and active cultures. The ones that do are usually clearly marked.
Also, not all fermented foods contain live
cultures. Examples of fermented foods that do not have probiotics include:
·
beer
·
chocolate
·
sourdough bread
·
soya sauce
·
wine
These and other foods like them go through
additional processing that inactivates the live cultures. Examples of these
processes include baking, filtering, or pasteurization.
Source: Medical News Today
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