10 tips for successful weight loss

Many people live in nations where the majority of people are overweight or obese. In the US, for example, only one-quarter of the adult population has an ideal weigh.

In those ages 17 and under, 50% are at a normal weight. Less than 20% of those who lose weight keep that weight off, while the rest follow a circular pattern of weight loss, maintenance, followed by weight gain.

Carrying excess weight can lead to serious health problems such as heart disease, hypertension and type 2 diabetes. Dieting for weight loss is not a permanent solution. In order to lose weight safely and sustain that weight loss over time, permanent and healthy lifestyle changes must occur.

Fast facts on weight loss

Here are some key points about weight loss. More detail and supporting information is in the main article.

• Overweight and obesity result from a complex interaction between genes and the environment.
• Overweight is defined as a BMI of 25.0 to 29.9 kg/m2 and obesity as a BMI of 30 kg/m2 or above.
• Overweight and obesity increase health risks from hypertension, dyslipidemia, type 2 diabetes, heart disease, stroke, osteoarthritis and obstructive sleep apnea.
• The three major components of weight loss therapy are dietary therapy, increased physical activity and behavior therapy.
• Weight loss is primarily dependent on reducing total caloric intake, not the proportions of carbohydrate, fat and protein in the diet.
• Around 80% of persons who lose weight will gradually regain it. Individuals who continue weight maintenance programs have a greater chance of keeping weight off.
• To lose one pound a week, it is necessary to establish an energy deficit of 500 calories a day.
• Most weight loss occurs because of decreased caloric intake. Regular physical activity is most helpful in the prevention of weight regain.
• Low levels of physical activity are related to weight gain in both men and women.
• Record keeping has been shown to be one of the most successful behavioral techniques for weight loss and maintenance.

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Losing weight

Successful weight loss does not require following a specific diet such as Weight Watchers or low glycemic, but rather eating less while moving more to achieve a negative energy balance. Weight loss is primarily dependent on reducing total caloric intake, not the proportions of carbohydrate, fat and protein in the diet.

The amount of calories burned needs to be higher than calories consumed. When considering how to eat to maintain overall good health, diets should be rich in vegetables, fruit, whole grains, seafood, legumes, and nuts, and contain moderate amounts of dairy products as tolerated. Additionally, red and processed meat, sugar and refined grains should be limited, or avoided altogether.

A reasonable goal for weight loss is to strive for a 5-10% reduction in body weight over a 6-month time frame. Most people can achieve this goal by reducing their total caloric intake to somewhere between 1,000-1,600 calories per day. Diets of less than 1,000 calories per day are not recommended.

After 6 months of dieting, the rate of weight loss usually declines and weight plateaus because less energy is expended at the lower weight. A weight maintenance program of healthy eating habits and physical activity needs to be followed, or the lost weight will be regained.

For people who have a BMI greater than or equal to 30 with no obesity-related health problems, or for those with a BMI greater than or equal to 27 with obesity-related diseases, prescription weight-loss medications might be considered. Medications should only be used in addition to the above healthy lifestyle changes. If attempts to lose weight have failed and the BMI is greater than or equal to 40, surgical therapy is an option that can be considered.

10 tips for successful weight loss

There are many steps that can be taken to improve your chances of losing weight and subsequently keeping it off. Below is a list of 10 tips that are likely to help.

1. Eat varied, colorful, nutritionally dense foods

The foundation of your diet should be healthy meals and snacks. A suggestion is to make each meal 50% fruit and vegetables, 25% whole grains, and 25% protein. Total fiber should be 20-30 g daily. Eliminate trans fats, and saturated fats should be kept as low as possible as their ingestion is strongly linked to the incidence of coronary heart disease. When fats are consumed, they should be monounsaturated (MUFA) or polyunsaturated (PUFA).

Foods to include: fresh fruits and vegetables, fish, legumes, nuts, seeds, and whole grains such as brown rice and oatmeal.

Foods to avoid: added oils and butter, non-lean red or processed meats, baked goods, bagels, white breads.

It is not uncommon to become deficient in necessary nutrients, vitamins and minerals while losing weight. Consult with a nutritionist or other knowledgeable clinician about how to prevent this during your weight loss program.

2. Keep a food and weight diary

Self-monitoring is one of the key elements in a successful weight loss program. Whether it be a paper diary, a mobile app or an Internet program, recording everything eaten over the course of the day is necessary. Weight should be measured and recorded weekly so as to follow progress.

3. Engage in regular physical activity and exercise

Physical activity is important for overall good health, and increasing it is another integral ingredient of a successful weight loss program.

A total accumulation (activity can be portioned throughout the day) of one hour a day of moderate-intensity activity such as brisk walking is ideal. If one hour is not possible, 150-250 minutes per week is beneficial. For people who are not normally physically active, exercise should be initiated slowly and the intensity should be increased gradually.

Additionally, keep track of physical activity. There are many free mobile apps available to record food and activity that credit your calorie balance after you log your exercise. Activities like taking the stairs, raking leaves, dog walking, gardening, dancing, playing outdoor games and parking farther away from a building entrance are all good ways to increase your physical activity.

Medical evaluation prior to initiating an exercise program is typically not necessary for individuals at low risk for coronary heart disease. However, there are cases where medical evaluation is warranted. Consult your health care provider if you are unsure how much exercise is safe for you.

4. Eliminate liquid calories

It is easy to consume hundreds of calories a day from sugar-sweetened sodas, teas, juices or alcohol. This is a waste of your calories. Unless you are having a meal supplement healthy smoothie, drink water or unsweetened tea or coffee. Add a splash of fresh lemon or orange if you need taste. Don't mistake dehydration for hunger; if you think you are hungry and it is not a scheduled meal or snack time, have a drink of water.

5. Measure servings and control portions

Too much of any food, even low-calorie vegetables, will result in weight gain. Never make a habit of estimating a serving size or eating food right out of the bag. Use measuring cups, measurement guides or count out the appropriate amount for a serving. Guessing leads to overestimating and the potential to eat much more than what the serving really is.

If you are eating out, you can still have a good idea of how much you can eat by using these size comparisons:

¼ cup is a golf ball

½ cup is a tennis ball

1 cup is a baseball

1 ounce of nuts is a loose handful

1 teaspoon is 1 playing die

1 tablespoon is a thumb tip

3 ounces of meat is a deck of cards

1 slice is a DVD.

6. Eat mindfully

Being aware of why, how, when, where and what you eat is mindful eating. When you become in tune with your mind and body, you will make better choices regarding your food.

Slow down and savor when you eat and concentrate on the taste of the food. Making a meal last 20 minutes allows the body to register physiological signals for fullness.

And when you eat, focus on being satisfied after a meal, not full. Consider what you are eating; is it a good "value" for the calorie cost? Will it provide satiety? If it has a label, what are the ingredients, fat content or sodium amount? You may not be aware that many food items labeled all natural or low fat are still not a healthy choice. Make a commitment to mindful eating.

7. Stimulus and cue control

Many social and environmental cues seem to encourage undesired eating. For example, some people are more likely to overeat while watching television.

Others have trouble passing by a bowl of candy without taking a piece.

Be aware of what might trigger in you a desire to eat unwanted calories, and think of ways you can change your routine to keep these instances under control.

8. Plan ahead

Having a kitchen stocked with weight loss-friendly foods and keeping meals structured will result in greater weight loss. Clear the shelves of processed or junk foods, and have healthy and easy meal choices available to prevent potential quick and careless eating. Think ahead of ways you can manage your food intake at social events, or restaurants.

Source: Medical News Today