The symptoms of anaphylactic shock include a sudden drop in blood pressure, a weak or rapid pulse, clammy skin, and loss of consciousness. It can be life threatening.
Some people may wonder what the difference is between anaphylaxis versus anaphylactic shock. However, while anaphylaxis is a severe allergic reaction, anaphylactic shock is a complication of the reaction.
Allergies occur when a person’s immune system overreacts to a harmless substance called an allergen. This reaction causes the body to release chemicals that lead to irritation and other symptoms.
Usually, allergic reactions are minor, causing symptoms such as a rash or a runny nose. When a person’s immune system dramatically overreacts to an allergen, it may release chemicals that affect multiple systems in the body.
Early signs
The early symptoms of anaphylactic shock vary and may initially seem relatively mild. They may include hives, itching, or a sense of dread.
People with a history of severe allergic reactions often have the same pattern of symptoms each time they react.
Early warning signs that a person may be going into anaphylactic shock include:
The early symptoms of anaphylactic shock vary and may initially seem relatively mild. They may include hives, itching, or a sense of dread.
People with a history of severe allergic reactions often have the same pattern of symptoms each time they react.
Early warning signs that a person may be going into anaphylactic shock include:
People have anaphylactic reactions because of allergies. The body produces proteins that can attack dangerous invaders, including viruses and bacteria.
A person with allergies produces immunoglobulin E (IgE) proteins in response to harmless substances. These substances trigger white blood cells called mast cells to release specific chemicals, often histamines that cause an allergic reaction.
Some allergens are more likely than others to cause such a reaction.
These common allergens may be:
- insect stings
- foods, including peanuts, walnuts, shellfish, and eggs
- latex
- medications, including penicillin, some anesthesia, and aspirin
People have anaphylactic reactions because of allergies. The body produces proteins that can attack dangerous invaders, including viruses and bacteria.
A person with allergies produces immunoglobulin E (IgE) proteins in response to harmless substances. These substances trigger white blood cells called mast cells to release specific chemicals, often histamines that cause an allergic reaction.
Some allergens are more likely than others to cause such a reaction.
These common allergens may be:
- insect stings
- foods, including peanuts, walnuts, shellfish, and eggs
- latex
- medications, including penicillin, some anesthesia, and aspirin
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