Gut bacteria produce an appetite suppressant
than can strengthen the effect of an exercise-based weight loss program.
The many health
benefits of regular exercise are well known. However, its impact on
weight loss is less clear, as exercise increases appetite, potentially resulting in an increased
calorie intake.
A new study appearing in the journal Metabolism presents
a possible solution.
The research comes from the Scottish Universities Environmental
Research Centre, the Universities of Glasgow and the West of Scotland, and
Imperial College in London, all of which are in the United Kingdom.
It suggests that adding a certain appetite-suppressing
supplement to moderate exercise increases the likelihood of weight loss, even
without a change of diet.
The Biotechnology and Biological Sciences Research Council
provided funding for this research.
A fascinating
supplement
The study explored a supplement called inulin-propionate ester
(IPE).
Propionate is a short-chain
fatty acid produced in the digestion of dietary fiber by gut
microbes. It is a natural and effective appetite suppressor.
Propionate breaks down quickly in the body, so to strengthen its
effect, scientists have chemically bound it to inulin. This is a fiber common
to garlic, Jerusalem artichoke, chicory, and onion. The result is IPE.
As corresponding study author Douglas Morrison notes, “There’s a
great deal of interest at the moment in how our gut microbiota affects our
health and well-being.”
The scientists’ previous research established
that the use of IPE as a dietary supplement increased the rate at which the
body oxidizes, or burns, fat while at rest.
The research also found that IPE suppresses the urge to consume
high calorie foods. As an example, those who the researchers offered all the
pasta they could eat wound up eating 10% less than they usually would.
Their new study has revealed that IPE can enhance the weight
loss effects of a moderate exercise program without requiring dietary changes.
As Morrison explains, “What we’ve been able to show for the
first time is that this latter effect continues when exercise is added to
regular IPE intake.” The study did not examine the effectiveness of a weight
loss diet plus exercises plus IPE.
The trial consisted of 20 women aged 25–45. Each had a body mass
index (BMI)
greater than 25. The trial lasted for 4 weeks.
The team divided the participants into two groups of 10. Both
groups participated in moderate exercise programs.
One group received a supplement of IPE, and the other received
a placebo supplement comprising cellulose. All
participants maintained their normal eating patterns throughout the trial.
The researchers measured each person’s resting fat oxidation
levels both before and after the trial using blood and gas samples. They
collected these before breakfast, after breakfast, and after lunch.
The participants who exercised while taking the placebo
exhibited no change to their fat oxidation levels after the trials.
The group taking the IPE, however, showed a significant increase
in the burning of fat at rest, even 7 hours after their most recent dose of
IPE.
Source: Medical News Today
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