People with pockets of fat hidden inside their muscles are at a higher risk of dying or being hospitalised from a heart attack or heart failure, regardless of their body mass index, according to research published in the European Heart Journal today (Monday).
This 'intermuscular' fat is highly prized in beef steaks for cooking. However, little is known about this type of body fat in humans, and its impact on health. This is the first study to comprehensively investigate the effects of fatty muscles on heart disease.The new finding adds evidence that existing measures, such as body mass index or waist circumference, are not adequate to evaluate the risk of heart disease accurately for all people.
The new study was led by Professor Viviany Taqueti, Director of the Cardiac Stress Laboratory at Brigham and Women's Hospital and Faculty at Harvard Medical School, Boston, USA. She said: "Obesity is now one of the biggest global threats to cardiovascular health, yet body mass index -- our main metric for defining obesity and thresholds for intervention -- remains a controversial and flawed marker of cardiovascular prognosis. This is especially true in women, where high body mass index may reflect more 'benign' types of fat.
"Intermuscular fat can be found in most muscles in the body, but the amount of fat can vary widely between different people. In our research, we analyse muscle and different types of fat to understand how body composition can influence the small blood vessels or 'microcirculation' of the heart, as well as future risk of heart failure, heart attack and death."
The new research included 669 people who were being evaluated at the Brigham and Women's Hospital for chest pain and/or shortness of breath and found to have no evidence of obstructive coronary artery disease (where the arteries that supply the heart are becoming dangerously clogged). These patients had an average age of 63. The majority (70%) were female and almost half (46%) were non-white.
All the patients were tested with cardiac positron emission tomography/computed tomography (PET/CT) scanning to assess how well their hearts were functioning. Researchers also used CT scans to analyse each patient's body composition, measuring the amounts and location of fat and muscle in a section of their torso.
To quantify the amount of fat stored within muscles, researchers calculated the ratio of intermuscular fat to total muscle plus fat, a measurement they called the fatty muscle fraction.
Patients were followed up for around six years and researchers recorded whether any patients died or were hospitalised for a heart attack or heart failure.
Source: ScienceDaily